|
KMID : 0380919850140010051
|
|
Journal of the Korean Society of Food Nutrition
1985 Volume.14 No. 1 p.51 ~ p.56
|
|
|
Studies on Busuge Preparation - Ⅱ. Effect of the Addition of Soy Products on the Quality of BUSUGE(SAN - JA) Base
|
|
김중만/Kim JM
웨이룬신/Lun-Shin Wei
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|